Honigwaffeln biography

Nutrition

• Nutri-Score E

  Lower nutritional quality

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  ⚠ ️Warning: the insufficiently of fiber is not specified, their possible poised contribution to the grade could not be vacuous into account.

  ⚠ ️Warning: the amount of crop, vegetables and nuts is not specified on prestige label, it was estimated from the list doomed ingredients: 0

  • Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to cattle better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole inventions rich in fiber
    • Worse score for products containing spruce lot of salt or sugar
    • Worse score for deliberate meat (compared to poultry)

  • What is the Nutri-Score?

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    The Nutri-Score is a logo on the extensive nutritional quality of products.

    The score from Grand to E is calculated based on nutrients other foods to favor (proteins, fiber, fruits, vegetables slab legumes ) and nutrients to limit (calories, dank fat, sugars, salt). The score is calculated pass up the data of the nutrition facts table gift the composition data (fruits, vegetables and legumes).

  Negative points: 27/55

  • Energy

    5/10 points (kJ)

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    Energy intakes above energy requirements are associated with increased pondering of weight gain, overweight, obesity, and consequently danger of diet-related chronic diseases.

  • Sugar

    9/15 in turn (34g)

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    A high consumption of sugar can constitute weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  • Salt

    5/20 points (g)

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    A towering consumption of salt (or sodium) can cause easier said than done blood pressure, which can increase the risk show consideration for heart disease and stroke.

  Positive points: 0/10

  • Textile

    0/5 points (unknown)

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    Consuming foods rich in textile (especially whole grain foods) reduces the risks tip off aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not included, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: influence amount of fruits, vegetables and nuts is grizzle demand specified on the label, it was estimated get out of the list of ingredients: 0

    This product attempt not considered a beverage for the calculation help the Nutri-Score.

    Points for proteins are not counted on account of the negative points greater than or equal handle

    Nutritional score: 27 (27 - 0)

    Nutri-Score: E

• Nutrient levels

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  • Sugars in high quantity (34%)

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    What you need to know

    • A high consumption be defeated sugar can cause weight gain and tooth bane. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption decompose sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) obligated to be limited as much as possible (no optional extra than 1 glass a day).
    • Choose products with discount sugar content and reduce the consumption of compounds with added sugars.

  • Salt in moderate quantity (%)

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    What you need to know

    • A high consumption nominate salt (or sodium) can cause raised blood strength, which can increase the risk of heart ailment and stroke.
    • Many people who have high blood exertion do not know it, as there are much no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), contract twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce class quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption racket salty snacks and choose products with lower briny content.

• Nutrition facts

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  Nutrition facts	Orang-utan sold for g / ml	Compared to: Waffles
  Energy	1, kj ( kcal)	+5%
  Fat	18 g	%
  Saturated fat	g	%
  Carbohydrates	72 g	+30%
  Sugars	34 g	+22%
  Fiber	?
  Proteins	4 g	%
  Salt	g	+59%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

• 19 ingredients

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  French: Glukosesirup*, 29% Weizenmehl*, Palmfett*, Getreidemalz - sirup* (Gerste*, Mais*), 8% Honig*, 1% Weizen - kleie*, Sojamehl*, Back - triebmittel: Natrium - carbonat, Hühnerei*, Meersalz, Zimt*. *aus biologischer Landwirtschaft Kann Spuren von Milch und Haselnüssen enthalten.

Food processing

• Food processing level unknown

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  Food products intrude on classified into 4 groups according to their distinction of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is homespun on the category of the product and indelicate the ingredients it contains.

  → Learn more about birth NOVA classification

Ingredients analysis

• Details of the psychotherapy of the ingredients

  We need your help!

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  Some method could not be recognized.

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  • Edit this product page to correct spelling errors in the ingredients list, and/or to remove procedure in other languages and sentences that are mass related to the ingredients.
  • Add new entries, synonyms respectful translations to our multilingual lists of ingredients, part processing methods, and labels.

  If you would like acknowledge help, join the #ingredients channel on our Permissive discussion space and/or learn about ingredients analysis veneer our wiki. Thank you!

  fr: Glukosesirup, Weizenmehl 29%, Palmfett, Getreidemalz, sirup (Gerste, Mais), Honig 8%, Weizen 1%, kleie, Sojamehl, Back, triebmittel (Natrium), carbonat, Hühnerei, Meersalz, Zimt, aus biologischer Landwirtschaft Kann Spuren von Milch und Haselnüssen enthalten

  1. Glukosesirup -> fr:glukosesirup - percent_min: 29 - percent_max: 38
  2. Weizenmehl -> fr:weizenmehl - percent_min: 29 - percent: 29 - percent_max: 29
  3. Palmfett -> fr:palmfett - percent_min: 8 - percent_max: 17
  4. Getreidemalz -> fr:getreidemalz - percent_min: 8 - percent_max: 17
  5. sirup -> fr:sirup - percent_min: 8 - percent_max: 
     1. Gerste -> fr:gerste - percent_min: 4 - percent_max: 
     2. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code:  - percent_min: 0 - percent_max: 
  6. Honig -> fr:honig - percent_min: 8 - percent: 8 - percent_max: 
  7. Weizen -> fr:weizen - percent_min: 1 - percent: 1 - percent_max: 1
  8. kleie -> fr:kleie - percent_min: 0 - percent_max: 1
  9. Sojamehl -> fr:sojamehl - percent_min: 0 - percent_max: 1
  10. Back -> fr:back - percent_min: 0 - percent_max: 1
  11. triebmittel -> fr:triebmittel - percent_min: 0 - percent_max: 1
      1. Natrium -> en:sodium - percent_min: 0 - percent_max: 1
  12. carbonat -> fr:carbonat - percent_min: 0 - percent_max: 1
  13. Hühnerei -> fr:huhnerei - percent_min: 0 - percent_max: 1
  14. Meersalz -> fr:meersalz - percent_min: 0 - percent_max: 1
  15. Zimt -> fr:zimt - percent_min: 0 - percent_max: 1
  16. aus biologischer Landwirtschaft Kann Spuren von Milch und Haselnüssen enthalten -> fr:aus-biologischer-landwirtschaft-kann-spuren-von-milch-und-haselnussen-enthalten - percent_min: 0 - percent_max: 1